Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
This easy Hollandaise sauce recipe will take away all your fears for making the classic sauce. It always turns out, doesn't split, and is done in just a few minutes. Just whisk all the ingredients...
View ArticleCoronation Chicken Salad Sandwiches and a Perfect Afternoon Tea Picnic
Classic Coronation Chicken Salad makes lovely little finger sandwiches for a delightful Afternoon Tea Picnic or serve it as a light luncheon salad. The world is brightly blooming and it's picnic time...
View ArticleEasy Haskap Jam (Honeyberry Jam), No Pectin
Haskap Jam is a wonderful way to preserve the intensely fruity flavour of those northern berries known as haskaps or honeyberries. It's a thick and lusciously tangy jam, made with only 2 ingedrients....
View ArticleGarlic Herb Butter and a Campfire Cooking Venison Dinner
Whip up a simple and delicious garlic herb butter with whatever fresh herbs you have on hand. The fresh and succulent flavours of this simple compound butter are great for slathering on meats, fish, or...
View ArticleJammy Berry Bars
The taste of summer! A fresh berry filling, sweetened with jam to intensify the fruity flavours, oozes between layers of buttery, oaty, crumbly goodness. These berry bars make the perfect snack or...
View ArticleCandied Jalapenos (Sweet Pickled Jalapeño Peppers)
Make these easy-peasy refrigerator candied jalapenos with just 3 ingredients in about 15 minutes - no canning needed (unless you want to). They're sweet and spicy and add delicious zip to just about...
View ArticleSecret Burger Sauce
The secret is out! That tasty burger sauce from your favourite burger joint is easy to make yourself, in about 5 minutes, with ingredients you probably already have on hand. This sauce adds an...
View ArticleCampfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
Bring on the heat! Deliciously spicy pork ribs with a sweet-tangy maple & whisky glaze can be pre-roasted in the oven (even the day before) and then finished on the grill (campfire or barbecue) or...
View ArticleCooking with Kids: Peek-a-Boo Muffins
A cheeky sugared strawberry peeks out from the center of each lightly sweetened vanilla-flavoured muffin. Kids will love to help make these easy Peek-a-Boo Muffins. Enjoy them warm for breakfast or as...
View ArticleGluten-Free Stuffing
This simple, classic, gluten-free stuffing has it all - moist and buttery bread cubes with those wonderfully crispy edges around the outside and that familiar combination of herbs that tastes just like...
View ArticleMagenbrot (A Soft & Spicy German Christmas Cookie)
Magenbrot are a traditional German spice cookie, popular at German Christmas markets and local fairs. Their soft, chewy texture and delicious chocolate-gingerbread flavour make them an irresistible...
View ArticleGerman Gingerbread Christmas Trifle with Cranberries and White Chocolate
This showstopping Christmas trifle will cap off your holiday feast with a WOW! Layers of rum-soaked Lebkuchen cubes (the German gingerbread), creamy white chocolate custard, and fluffy whipped cream...
View ArticleA Taste of Spain: Spanish Potato Tortilla (Tortilla de Patatas)
Tortilla de Patatas is one of Spain's most popular dishes. It's easy to make (with a few helpful tricks) and is a true comfort food. Tender potatoes, creamy eggs, onion, and flavourful olive oil...
View ArticleEasy Chicken Pho (Phở gà) - a Shortcut Method for the Famous Vietnamese Soup...
This quick chicken pho soup recipe is a shortcut version of that fantastic Vietnamese soup that becomes so addictive once you've tasted it. If you thought you couldn't make it easily at home, you'll be...
View ArticleAush (Afghan Noodle Soup): A Taste of Afghanistan
Comfort in a bowl - that is what Aush is. This Afghan noodle soup is the perfect balance of lip-smacking flavours and satisfying textures. Noodles, beans, and nubbins of spiced meat combine in a...
View ArticleOne-Bowl Red Wine Chocolate Cake with Easy Boiled Icing
Deep, dark, and sultry, this Red Wine Chocolate Cake has definite attitude. Its big, bold flavour belies its easy one-bowl method. Stir the batter (gluten-free or regular) together in less than 10...
View ArticleMaple Syrup Snow Candy
It's a fun and easy winter project to make Maple Syrup Snow Candy in your own back yard. All you need is a pan full of clean snow and some hot maple syrup. Start a sweet new tradition with this...
View ArticleEasy Lemon Ricotta Pancakes
These easy Lemon Ricotta Pancakes are whipped up in one bowl in just a few minutes for a very special breakfast. They're soft, fluffy, and pillowy, with a delightful creamy tanginess that just goes...
View ArticleBrot Gewürz - German Spice Mix for Bread Baking
Brot Gewürz is a German bread spice mix that will give your homemade breads that special European flavour. Are you a bread baker? This German bread seasoning will add a definite flair to your loaves....
View ArticleNasi Goreng (Indonesian Fried Rice)
Nasi goreng is a fried rice revelation! It's quick and easy to make, with an irresistibly sweet and salty flavour profile that will have you craving it again and again. This is a very flexible dish -...
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