Japanese Style Wasabi Tuna Boats – a Light, Fresh Appetizer for a Fresh New Year
Looking for a lighter nibble for your New Year’s gatherings? These simple Wasabi Tuna Boats fit the bill. If you’re a sucker for sushi, you’ll devour the light clean flavours of cucumbers, tuna, and...
View ArticleSuper Green Juice Recipe – and You Don’t Need a Juicer to Make it!
Here’s a super green juice recipe to whip up – just what you need to reset your system after a whole lotta overindulging – you don’t even need a juicer! Give your digestive system a rest and sip on...
View ArticleHearty Sausage, Kale, and Bean Soup – Quick to Make and Packed with Flavour
This hearty bean soup is chock full of flavour, fiber, and good-for-ya stuff. A healthy amount of kale provides loads of nutrients and the sausage adds smoky robust flavour. In less than half an hour...
View ArticleCottage Buns (Have Nothing to do with my Writer’s Block)
Lovely, seedy, and loaded with protein and whole grain goodness, these gluten free cottage buns are delicious split and toasted, or buttered and served with soups and stews. They make great sandwiches...
View ArticleHoney Cinnamon Remedy for the Common Cold
Just two ingredients from your cupboard make this simple but effective remedy for the common cold. A few spoonfuls of Honey Cinnamon Cough Syrup will soothe that sore throat and get you feeling better...
View ArticleSpicy Mediterranean Chicken Pizza
Transport yourself to the sunny shores of the Mediterranean with the flavours of this savoury, spicy chicken pizza. Get your tongue dancing with zesty chicken, sun-dried tomatoes, tangy marinated...
View ArticlePretty in Pink Pasta – Fettuccine with Beet, Smoked Salmon, and Feta
This fantastic pink pasta dish is a wonderful special occasion treat. Serve it to your Valentine or try it as an elegant first course for a dinner party. Or you could just make it on a Tuesday to cheer...
View ArticleCooking with Kids: No-Bake Oreo-Snickers Ganache Tarts
Decadent little chocolate ganache tarts that will knock your chocolate-lovin’ socks off. So easy to make – a great kids cooking project! They combine the chocolate richness of Oreo cookies with the...
View ArticleMy Best Meatloaf Recipe (and a few tricks to help you make it!)
Rich, moist, succulent. Savoury, flavourful, comforting, and it slices beautifully – this seriously is the best meatloaf recipe. You’ll achieve some awesome bargaining power with your family if you...
View ArticleOkonomiyaki (Giant Japanese Cabbage Pancake, Canadian-Style)
Okonomiyaki is a delicious savoury Japanese cabbage pancake – absolutely addictive. You can easily make it at home without some of the hard-to-find Japanese ingredients that are in traditional recipes...
View ArticleCooking with Kids: Big Beautiful Baked Blooming Onion
This showstopping blooming onion is baked, not fried, and it’s as much fun to make as it is to eat. Impress your guests with this pretty centerpiece that’s made from a sweet, soft-yet-crunchy onion....
View ArticleDublin Coddle: A Taste of Ireland (#Eat the World)
Celebrate St. Patrick’s Day with this traditional taste of Ireland. Dublin Coddle is a homey dish made of just a few simple ingredients that, when braised long and slow, meld together to become a...
View ArticleClassic Pickled Eggs – Bring Back This Tasty Old-Fashioned Snack
These classic pickled eggs are a fantastic snack just as they are, or try slicing them and adding to a sandwich or salad. Quartered pickled eggs make a novel addition to a charcuterie platter. Easy to...
View ArticleCooking with Kids: Burger Pops (Fantastic Food on a Stick)
Juicy burger pops of spiced ground beef make the most fantastic finger food. Kids and adults alike have fun eating food on a stick. Dip them into your favourite sauce for an easy appetizer or light...
View ArticleSavoy Cabbage with Mustard Cream and Sausage Dumplings
A rich creamy mustard sauce turns the humble Savoy cabbage into a hearty feast. Top it with little balls of sausage and serve it with parsley potatoes, and you’ll smack your lips throughout this tasty...
View ArticleThe Spring Chickie (a.k.a. The Melting Snowball) – It’s a Bright Spring Cocktail
The ‘Spring Chickie’ – it’s a new and bright version of the classic Snowball Cocktail – just in time for Easter and springtime sipping. Fresh flavours of citrus brighten up the rich, creamy taste of...
View ArticleEasy Shepherd’s Pie – Classic Comfort Food
Shepherd’s Pie – that comfort food classic made of tender minced meat and vegetables in a tasty gravy, nestled under a blanket of fluffy mashed potatoes. Originally made to use up leftover lamb, you...
View ArticleNo-Bake Rocky Road Bars
These classic Rocky Road Bars are a no-bake treat for a decadent chocolate indulgence. Crispy cookie bits and nuts, chewy raisins, and soft marshmallows dotted throughout a rich, creamy chocolate and...
View ArticleShrimp Laksa (Khung): A Taste of Thailand
Your taste buds will be dancing with the exciting flavours of a Shrimp Laksa. This fantastic Thai soup is creamy and light, savoury and fresh. The luscious broth is loaded with umami flavour and a...
View ArticleCooking with Kids: Easy Peasy Gluten Free Popovers
The best snack or teatime treat – a tray of piping hot gluten free popovers! Split them open and slather their steaming inside pocket with butter and jam. Eat them warm for a few mouthfuls of pure...
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