Hearty Golden Lentil Soup to Warm the Cockles of Your Heart (and Fill Your...
A big bowl of golden lentil soup warms us to the core on these chilly autumn days. It’s loaded with vegetables, two kinds of lentils, smoky sausages, and a hit of health-boosting turmeric and other...
View ArticleHow to Stabilize Whipped Cream
Here’s a secret little trick to stabilize whipped cream so that it stays soft and billowy for a day or more. Save time and last-minute stress by making your whipped cream ahead the next time you...
View ArticleApple Cider Harvest Soup – and our Second Annual Apple Cider Pressing
Autumn in a bowl, Apple Cider Harvest Soup is creamy and luscious with the addition of cabbage, pumpkin and lots of fresh apple cider. The sweet & tangy flavour is just right for a crisp fall day....
View ArticleRecipe for a Rocky Mountain Weekend – How to Make a Sandwich, Tasty and Fresh
When your soul needs replenishment, head for the hills. If it’s a cool autumn day, even better. Pack along water, a sandwich and a few snacks, and you’re set. The mountain air will provide the...
View ArticleKerala Upma (Fluffy, Kerala Style Breakfast Upma Recipe): A Taste of India
Fluffy upma, made in the Kerala style, is a savoury ground rice breakfast much beloved in the southern part of India. It’s flavourful, satisfying, and quick to cook – try it as a change from your...
View ArticleOne Pot Chicken Adobo – Fantastic Flavour in a Pot
This easy one pot chicken adobo is so full of amazing flavour – yet it only has six ingredients (and no need to brown the chicken first)! Rich, burnished chicken pieces, saturated with flavour and...
View ArticleChristmas Baking Recipe Round-Up
I’ve gathered together a wonderful sampler of festive holiday baking for you. I’m getting into the Christmas spirit! It’s been a little late this year, with my busy life and crazy schedule, but today I...
View ArticlePolish Honey Cake: A Taste of Poland
Polish Honey Cake: this deep golden honey of a cake has a wonderful texture and moist tender crumb. It keeps well for days and is a deliciously satisfying bite with your morning coffee or afternoon...
View ArticleHow to Roast a Goose to Tender Perfection
Follow me as I show you how to roast a goose to succulent, tender, perfection. I finally found the method (after many years of trying). This long, slow roasting technique works magic on that magestic...
View ArticleGingerbread Cream Liqueur – a Sip of Holiday Happiness
Whip up a batch of homemade Gingerbread Cream Liqueur for a festive sip during the holidays . . . or anytime when there’s a bit of winter chill in the air. You’ll be feeling all warm and glowy (is...
View ArticleGolden Milk Latté – Healing Comfort Any Time
A steaming cup of golden milk is like a warm hug on a cold day. It’s just the thing to lift your spirits and provide you with a sip of comfort when you might be needing it – the gift … Continue reading...
View ArticleFour Ethiopian Recipes for a Fantastic Feast: A Taste of Ethiopia
Have fun and cook a traditional Ethiopian feast! Make up a batch of Misir Wat, (a savoury lentil stew), Zigni Wat (spicy ground beef), Gomen Wat (creamy stewed spinach) and then mop it all up with...
View ArticleInstant Pot Bean Soup with Ham
Hearty Instant Pot Bean Soup with Ham – and lots of flavourful veggies – hits the spot when you’re craving comfort for your belly. Make up a big potful in the Instant Pot and go put your feet up while...
View ArticleCoconut Raspberry Mochi Bars
Move over brownies, blondies, and all other squares – the amazing mochi bars are here! The texture of these unique treats is chewy, dense, and addictive. Add in the winning combination of tropical...
View ArticleCooking with Kids: Turkey Parmesan Patties
Mamma mia! These Italian style Turkey Parmesan Patties are a hit! They’re zippy and full of fantastic flavour, baked in a tasty tomato sauce and covered with bubbling cheese. Serve them with noodles or...
View ArticleCooking with Kids: Orange Cream Soda
Light and Refreshing Orange Cream Soda only takes 3 ingredients and is made in minutes. It’s light, tangy, and wonderfully creamy – a citrusy taste of summer-in-a-glass you can make at any time of the...
View ArticleGluten Free Fish and Chips and Mushy Peas: A Taste of England
That iconic British classic in a tasty gluten free version; a tender slab of fish, a tangle of crispy fries, and a side of mushy peas satisfy your comfort food cravings. The coating on the fish is so...
View ArticlePotato, Leek, and Dill Pickle Soup
Are you a pickle lover? If the answer is yes, you’ll go crazy for Leek and Pickle Soup. The tang of dill pickles brings this light and silky soup alive, making your taste buds dance and setting your...
View ArticleCloud Eggs – Let’s Play with our Food!
Light as air, rich and eggy, and a whole lot of fun to eat, cloud eggs are your secret weapon for impressing the gang at brunch. Just a few tweaks and a few extra dishes turn ordinary eggs into an …...
View ArticleCharkhlis Chogi (Beets with Sour Cherry Sauce): A Taste of Georgia
Let’s visit Georgia, in Eastern Europe, where we’ll find Charkhlis Chogi, this flavourful side dish made of beets smothered in a sweet-tart sauce made of sour cherries and onions. It’ll wake up your...
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