Soft, silky and umami; cubes of puffball can be cooked in a skillet on the stovetop or outdoors on a crackling campfire. Once golden, toss the warm puffball morsels with a handful of pumpkin seeds and a bright miso dressing … Continue reading
The post Warm Puffball Bites with Pumpkin Seeds and Miso Dressing appeared first on .
