Pan Fried Trout with Lemon Garlic Butter – Summer Livin’ at the Lake
Pan fried trout is the simple taste of summer living at the lake. Add a savoury drizzle of Lemon, Garlic, and Parsley Butter and it becomes an unforgettable gourmet experience. Also included (scroll...
View ArticleBuddha Bowl with Grilled Pear, Quinoa & Tangy Pear Vinaigrette
This Buddha Bowl, loaded with quinoa, lots of tender smoky grilled vegetables, bright crunchy fresh veggies, toasted walnuts, rich blue or feta cheese, and one perfect, juicy grilled pear half, is...
View ArticleLight and Tender Saskatoon Muffins
These light, fruit-studded saskatoon muffins are a most delicious snack. Delicate almond flour and a whisper of lemon zest bring out the subtle and complex flavour of the unique and flavourful...
View ArticleClassic Piña Colada Recipe: A Taste of Puerto Rico
With a frosty glass of this classic tropical cocktail in hand, you’ll feel like you’re lying on a sandy beach under the gently swaying fronds of a palm tree, with nothing but the blue ocean and the...
View ArticleOld Fashioned Saskatoon Pie – A Taste of the Prairies
Old fashioned saskatoon pie is a taste of the Canadian prairies. This flavourful berry makes for a most delicious pie; deep glorious purple, lightly sweet with a bit of tang, and that indescribable,...
View ArticleLazy Slow Cooker Pulled Pork
Having a simple method for making tender, juicy Slow Cooker Pulled Pork will mean you’ve always got the basics ready for making your own tacos, tostadas, and wraps, or you can just pile the shreds of...
View ArticleFireweed Jelly – a Jewel from the Wild
Fireweed Jelly is a delicate rosy pink jewel of clear wobbly jelly with a unique taste – sweet yet tangy, floral yet fruity. Harvest these common wildflowers from field and forest and turn them into...
View ArticleClassic Shrimp and Grits, and the St. Louis Blues, Part 1
Classic southern shrimp and grits – the most creamy grits topped with succulent shrimp that are exploding with flavour – you can have this fantastic dinner on the table in under 30 minutes. (Skip to...
View ArticleTender Oven-Baked Barbecue Ribs (and the St. Louis Blues, Part 2)
Barbecue Ribs can also be made in the oven – a long slow roast makes them meltingly tender. Then a kiss of your favourite barbecue sauce and a quick blast of high heat turns those ribs finger lick’n...
View ArticleEvans Sour Cherry Shrub (Old-Fashioned ‘Drinking Vinegar’)
A spoonful of sour cherry shrub stirred into a glass of bubbly water turns it into a fantastic fruity drink. Preserve summer’s cherry harvest and make up some of this zippy cordial for year-round...
View ArticlePuffball Schnitzel with Sage and Onion Gravy
If you’ve got one of these big, round, white, alien-looking mushrooms growing near you, lucky you! Turn it into this lip-smacking treat – Puffball Schnitzel. Crispy-crusted slabs of mild, soft, earthy...
View ArticleFava Beans and Feta: A Taste of Egypt
IThis bright and zesty dish made of fava beans and feta cheese is a fantastic peek into the flavours of Egypt. So light, yet filling, you might have to stop yourself from eating the whole bowlful! It’s...
View ArticleSour Cherry Cobbler with a Crumbly Almond Biscuit Topping
Sour Cherry Cobbler will have you scraping the dish and looking for more. Tender tart cherries in a luscious and silky base, topped with a rich, buttery almond biscuit crumble and a dollop of melting...
View ArticleWarm Puffball Bites with Pumpkin Seeds and Miso Dressing
Soft, silky and umami; cubes of puffball can be cooked in a skillet on the stovetop or outdoors on a crackling campfire. Once golden, toss the warm puffball morsels with a handful of pumpkin seeds and...
View ArticleBaked Meatballs – Tender, Light, and Easy – A Great Basic! (And a recipe for...
Everybody needs a great meatball recipe; one that will take you from busy weeknights to easy weekend entertaining. This recipe for baked meatballs will do just that – tender and tasty little morsels...
View ArticleBuckwheat Kasha with Beef: A Taste of Ukraine
Buckwheat Kasha is a Ukrainian comfort food, and when you add ground beef to it, it becomes a simple but hearty meal all cooked in one dish. Buckwheat is a gluten-free plant seed loaded with nutrients....
View ArticlePumpkin Spice Pavlova
Celebrate autumn with this elegant and luscious dessert: a crisp and marshmallowy spiced meringue layer draped with silky pumpkin-orange curd, then topped off with tangy cream cheese whip and crunchy...
View Article2-Ingredient Homemade Apple Cider Syrup and an Apple Pressing Day
Homemade apple cider syrup is a simple process – kind of like boiling down maple sap to make syrup. The finished result is an intensely flavourful, naturally sweetened syrup that is delicious on...
View ArticleMulligatawny – Creamy, Dreamy, Rich and Spicy – The King of Soups
Mulligatawny is an amazingly flavour-loaded soup, rich with vegetables and chunks of chicken floating in a luxurious, slightly spicy, creamy curry broth. One bowl is never enough. Make up a big pot of...
View ArticleTuna or Sardine Fish Pâté: A Taste of Portugal
These two easy Portuguese fish pâté recipes are loaded with flavour and are fantastic for entertaining. They can be made ahead and frozen, then set out as part of a charcuterie platter or appetizer...
View Article